Browsing by Subject "Procesamiento de alimentos"
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Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
(Food Engineering Reviews, 2024-04-19)Acceso abiertoFruits and vegetables (F&V) are living tissues that continue to respire after picking, and while this can be controlled by freezing, for the conservation of its components, maintaining its sensory quality. This review ...