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dc.contributor.authorCayo-Rojas1, César Félix
dc.contributor.authorSoto-Castro2, Lilliam
dc.contributor.authorCastro-Mena1, Manuel
dc.contributor.authorMedrano-Colmenares3, Sara
dc.contributor.authorLópez-Gurreonero4, Carlos
dc.contributor.authorCórdova-Limaylla1, Nancy C
dc.contributor.authorBriceño-Vergel1, Gissela
dc.contributor.authorLadera-Castañeda1, Marysela3
dc.contributor.authorCervantes-Ganoza2, Luis
dc.date.accessioned2022-02-01T04:45:35Z
dc.date.available2022-02-01T04:45:35Z
dc.date.issued2021-12-19
dc.identifier.urihttps://hdl.handle.net/20.500.14308/3473
dc.description.abstractAbstract Background: Metalloproteinases are proteolytic enzymes that degrade dentin and periodontal collagen; therefore, it is of special interest that dental students know its mechanism of action and how its effects can be inhibited. Therefore, the aim of this research was to evaluate the level of knowledge about metalloproteinases in dental students close to graduate from three universities in Peruvian capital city. Materials and methods: In this analytical, observational, cross-sectional and prospec tive study, 223 dental students close to graduate in three Peruvian universities were evaluated from September to November 2020. A questionnaire of 20 closed questions with three answers was validated and used to measure the level of general and dental knowledge about metalloproteinases. A logit model was used to evaluate the influence of the following variables: “gender” (X1), “type of university” (X2), “marital status” (X3) and “age group” (X4), in the knowledge levels of the students, considering a p-value <.05. Results: Of the 223 dentistry students, it was obtained that the level of knowledge about metalloproteinases was predominantly low with 82.1%, (95% confidence inter val (CI): 77.1%–87.1%) of the total. According to multivariate logistic regression analy sis, "type of university" was the only variable that proved to have a significant influence (p = .022) on the level of knowledge about metalloproteinases with an odds ratio of (OR = 0.44; CI: 0.21–0.89), whilst the other variables "age group" (p > .05), "gender" (p = .058) and "marital status" (p = .114) were not considered influential factors. Conclusion: The majority of final year dental students in three Peruvian universities presented a low level of overall knowledge about metalloproteinases. In addition, pri vate university students were 56% less likely to pass the subject knowledge test. On contrary, gender, age group and marital status did not significantly influence the level of knowledge of the students. KEYWORDS dental students, dentistry, knowledge, metalloproteinase inhibitors, metalloproteinases, Perues_PE
dc.formatapplication/pdfes_PE
dc.language.isoEnges_PE
dc.publisherPublicación oficial de la Asociación para la Educación Dental en Europaes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urilicenses/by-nc-nd/3.0/us/es_PE
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.sourceUniversidad Privada San Juan Bautistaes_PE
dc.sourceRepositorio Institucional UPSJBes_PE
dc.subjectdental studentses_PE
dc.subjectdentistryes_PE
dc.subjectknowledgees_PE
dc.subjectmetalloproteinase inhibitorses_PE
dc.subjectmetalloproteinaseses_PE
dc.subjectPerues_PE
dc.titleLevel of knowledge about metalloproteinases in dental students close to graduate from three universities in Peruvian capital cityes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#5.01.01es_PE
dc.publisher.countryPEes_PE
dc.date.embargoEnd2022-01-31
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE


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