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Chemical Composition and Antibacterial Effect of Plantago Major Extract on Periodontal Pathogens
dc.contributor.author | Pesantes-Sangay, Sandra Jessenia | |
dc.contributor.author | Calla-Poma, Roger Damaso | |
dc.contributor.author | Requena Mendizabal, Margarita Fé | |
dc.contributor.author | Alvino Vales, María Isabel | |
dc.contributor.author | Millones Gómez, Pablo Alejandro | |
dc.date.accessioned | 2020-07-27T00:57:51Z | |
dc.date.available | 2020-07-27T00:57:51Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14308/2765 | |
dc.description.abstract | Objective: To determine the in vitro antibacterial effect of different concentrations of the ethanol extract of Plantago major (plantain) on Porphyromonas gingivalis and Fusobacterium nucleatum. Material and Methods: Bacterial susceptibility tests were used in conjunction with the agar diffusion test and the minimum inhibitory concentration (MIC) test using the broth macrodilution technique. Results: Different concentrations of ethanol extract (25%, 50%, 75% and 100%) dissolved in 70% ethanol were used, with a positive control (0.12% chlorhexidine + 0.05% cetyl-pyridinium chloride) and a negative control (70% alcohol). The extracts at 75% and 100% showed inhibition halos against both strains studied. With 0.12% chlorhexidine + 0.05% cetyl-pyridinium chloride, inhibition halos averaged 14.9 mm, in contrast to 70° alcohol, where no bacterial inhibition was observed. The MIC was 50% for both species. Conclusion: The ethanol extract of Plantago major presents an in vitro antibacterial effect on Porphyromonas gingivalis, they may have potential applications in food and pharmaceutical products. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | eng | es_PE |
dc.publisher | Pesquisa Brasileira em Odontopediatria e Clínica Integrada | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.source | Universidad Privada San Juan Bautista | es_PE |
dc.source | Repositorio institucional - UPSJB | es_PE |
dc.subject | Plants | es_PE |
dc.subject | Medicinal | es_PE |
dc.subject | Periodontics | es_PE |
dc.subject | Gram-Negative Bacteria | es_PE |
dc.subject | Microbiology | es_PE |
dc.title | Chemical Composition and Antibacterial Effect of Plantago Major Extract on Periodontal Pathogens | es_PE |
dc.type | info:eu-repo/semantics/article | es_PE |
dc.publisher.country | PE |