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    • Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables 

      Loayza‑Salazar, Sheyla; Siche, Raúl; Vegas, Carlos; Chávez‑Llerena, Roxanna T.; Encina‑Zelada, Christian R.; Calla‑Florez, Miriam; Comettant‑Rabanal, Raúl (Food Engineering Reviews, 2024-04-19)
      Acceso abierto
      Fruits and vegetables (F&V) are living tissues that continue to respire after picking, and while this can be controlled by freezing, for the conservation of its components, maintaining its sensory quality. This review ...